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*Shrimp Cocktail with Atomic Horseradish.
*Lobster Got.
*Oysters half a dozen.
*Maryland Crab Cake.
*Steakhouse Burger Sliders.
Nueske's BLT Sliders.
*Lamb Chop Lollipops.
Meatballs
Sausage & Peppers
Fork & Knife Bacon
Jalapeño Sweet Corn Chowder
House Salad
Prime Wedge
Burrata Salad
Caesar Salad
Prime Chopped Salad
Classic Caprese
FEATURED CUT
68
WET AGED
68
40 DAY DRY AGED
67
FAVORITES
26
CLASSICS
34
*Broiled Salmon
*Salmon Piccata
*Broiled Sea Bass
*Asian Sea Bass
*Dover Sole
Steakhouse Mashed
Steak Fries
Baked Potato
Baked Mac & Cheese
Truffle Parmesan Tater Tots
Grilled Asparagus
Crispy Brussel Sprouts with Nueske's Bacon
Corn off the Cobb
Sautéed Mushroom & Onions
Cauliflower au Gratin
Sautéed Spinach
Brandy Peppercorn
Bearnaise
Oreganato
Velasco
Bordelaise
Herb Butter
Truffle Butter
Oscar
If you’re browsing the Rosebud Steakhouse Centennial Village Menu, get ready for the kind of lineup that makes decisions pleasantly difficult. Right away, the steaks take center stage-perfectly aged, expertly grilled, and served with that classic steakhouse confidence. From a rich, buttery filet to a boldly seasoned ribeye, every cut feels intentional and satisfying. Then, just when you think it’s all about beef, the menu opens up with fresh seafood options, hearty pastas, and crisp, well-balanced salads that round things out beautifully. The sides deserve their own spotlight too-creamy mashed potatoes, sautéed spinach, and indulgent mac and cheese that pairs effortlessly with a glass of red. Even the appetizers set the tone, whether you’re starting with jumbo shrimp cocktail or something warm and comforting before the main event. Located at 9601 Calumet Ave in Munster, Indiana, this menu reads like a celebration of classic steakhouse tradition with just enough variety to keep things interesting every single visit.